When you choose instant noodles, flavor may be an important factor for you. Garnishes play a significant role in instant noodles because they not only improve flavor and nutrition balance, but also please the eyes. So, how are garnishes made?
1. Dehydrated vegetables - These garnishes such as carrots, onions, and green peas are first washed and blanched to remove any debris. The moisture is then extracted through a dehydration process, either through hot air or freeze-drying, which preserves the nutrients and prevents spoilage. These vegetables can be rehydrated by soaking in hot water before eating.
2. Meat or seafood - For instant noodle lovers, it can be a satisfying experience to discover a small piece of meat or seafood on top of their noodles. These garnishes can be made through cooking, seasoning, and drying (usually by air-drying or smoking) before being added to the packet of instant noodles.
3. Spices - Spices play an essential role in defining the flavor of instant noodles, and the garnishes chosen must match the overall taste. Pre-cooked spices are used such as onion powder, garlic powder, and chili powder. These spices are blended and then sprinkled onto the noodles to add flavor and color.
4. Sauces - Liquid sauces like soy sauce, oyster sauce, or sesame oil can coat the desired garnish.
In conclusion, the process of adding garnishes to instant noodles is more complicated than we thought. The food manufacturers take care to ensure that every aspect of the noodles is perfect. With the help of these tasty and colorful garnishes, instant noodles remain one of the best comfort foods for many people around the world.
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