Misunderstand Two: The palm oil used in instant noodles is not easy to digest and can cause cardiovascular disease
Palm oil is pressed from palm fruits, containing vitamin E, carotene and other nutrients, with excellent rancidity resistance, anti-nourishing performance, high smoke point, has good frying stability. Palm oil is very suitable for frying food. It has a regulation function on blood lipids and a lower effect on raising cholesterol and LDL cholesterol than animal fat. And the palm oil used in instant noodles is lower than 33 degrees of oil, acid and peroxide prices are strictly controlled by national standards and enterprise standards. Therefore, it is safe to say that palm oil used in instant noodles is a safe and nutritious edible oil, which is not easy to digest and easily cause cardiovascular and cerebrovascular diseases.
