The noodle production line in the noodle mixing production process and dough sheet thickness has different operation skills. In many cases, our customers do not know how to operate the noodle line and how to maintain it daily, and here is a brief introduction to the steps:
First, the noodle mixing production process
First of all, pouring the flour into the mixer, and then adding water and salt in proportion to stir, mixing the noodles and water evenly into particles, stirring time for 15 minutes, the flour mixer machine can be divided into high, medium, low three gear speed, so that the flour mixing effect is the best.
Secondly, adjust the dough sheet thickness:
Use the handwheel to adjust the dough sheet thickness.In the production process, the roller gap is needed to adjust the actual production process of dough sheet thickness, in the case of unskilled equipment, we are advised that customer shutdown the machine to adjust, and emphasize the lock after adjustment hand wheel, because usually, the dough sheet thickness is not need to be greatly adjusted again. This greatly saves the time in the customer to adjust the dough sheet in the production process and affects the noodle production line efficiency.
