Commercial Non-fried Instant Noodle Production Line

Commercial Non-fried Instant Noodle Production Line is is developed for noodle factories on the base of like products and requirement in the world market. The Commercial Non-fried Instant Noodle Production Line takes wheat flour as raw material to produce noodles through mixing, aging, rolling, slitting, cooking, forming, drying and cooling. It is an ideal machine for making dried instant noodles due to its high automation, convenient operation, low energy, stable performance and good product quality. Noodles produced by this line is non-fried, meaning that its oil content is lower and it can preserve more nutriment, so it is healthier than traditional instant noodle.

 

 

Continuous Rolling Machine

The dough sheet formed by the Compound Rolling machine is continuously rolled by several rollers into a dough sheet with a certain thickness, and then the slitter cut it into noodles.

Inside the machine, the dough passes through a series of rollers. These rollers gradually flatten the dough to the desired thickness. The thickness of the dough can be adjusted to achieve the desired texture and thickness of the noodles.

 

 

Drying Machine

An instant noodle drying machine is a vital component in the production line of instant noodles. After the noodles have been cut into strands, they need to undergo a drying process to remove excess moisture and preserve them for storage and packaging;

The formed noodle cake can be quickly dehydrated and dried under high temperature and high pressure and this is the finished noodle cake. This kind of noodles is tasty, nutritious, and have a long shelf life.

Packing and delivering a whole commercial non-fried instant noodle production line involves careful planning and coordination to ensure that all components of the line reach their destination safely and are assembled properly. Here's a brief overview of the process:

 

Component Packing: Each component of the instant noodle production line, including the mixing machine, continuous rolling machine, drying machine, seasoning packaging equipment, and any additional accessories, is carefully packed to prevent damage during transit. This may involve securing components in crates or using padding and protective materials.

Transportation: Once packed, the components are loaded onto trucks, containers, or other suitable transportation vehicles for delivery to the designated location. 

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