Fresh Noodles Maker Aging Machine

Aging Machine is a part of Fresh Noodle Production Line, which is placed between Compound Rolling Machine and Continuous Rolling Machine. Aging Machine is set up to permeate water into the interior of protein colloid particles and absorb water expansion, forming a network gluten. In fact, this is continue the process of flour mixing. Besides, it can eliminate the inner stress of dough that make the structure of dough stabilization. By aging, the gluten can be stretched to make the dough more elastic. The finished noodles will also have a more chewy texture.

Aging time is the major factor to influence the aging result. Theoretically the aging needs long time and the temperature is controlled at about 25 degrees. The aging time of hand-extended noodle need 6 hours but the machine need continuous to product that the aging time is generally no more than half an hour, but not be less than 10 minutes. The aging time is too short that the flour network couldn’t finished, made of noodle cake without resistance to soak. Coordinating the production of machine and quality of dough, the best aging time is 20mins to 30mins.

The fresh noodle production line is developed on the basis of excellent similar product at home and abroad. It consists of before the slitter part of instant noodle production line, which has the characteristics of unique process, novel structure, reasonable design, safety and reliability of operation, convenient to maintain. It includes flour air transport system, alkali liquid system, flour mixer, compound rolling machine, aging machine, continuous rolling machine, drying chamber and packaging platform. The capacity has 4 tons to 12 tons per shift to choose. There are 300 mm to 800 mm for choice in roller width.

1. The fresh noodle production line is high automation. The whole process is automated from the output of the dough kneading machine to the packaging of fresh noodles without manual intervention.

2. Our fresh noodle production line can produce noodles with consistent quality. This ensures that every customer receives the same high-quality product, which can help build brand loyalty and ensure repeat business.

3. Our production line can produce a large quantity of noodles in a relatively short amount of time, which can meet the production demand of customers and help them reduce labor costs and increase profitability.

4. The production line is composed of several functional modules, which can be freely matched according to customer needs and site layout, so that customers can have the most output at the lowest cost.

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