Guangzhou Broadyea Machinery Co., Ltd. is one of the leading manufacturers and suppliers of fresh noodle machine continuous rolling machine in China. With abundant experience, we warmly welcome you to buy durable fresh noodle machine continuous rolling machine made in China here from our factory. Customized orders are welcome.
Introduction of Fresh Noodle Production Line
The fresh noodle machine continuous rolling machine consists of before the slitter part of instant noodle production line, which has the characteristics of unique process, novel structure, reasonable design, safety and reliability of operation, convenient to maintain. The capacity has 4 tons to 12 tons per shift to choose. There are 300 mm to 800 mm for choice in roller width.
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Fresh Noodle Production Line |
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Model |
Power |
Capacity |
Workshop |
Workers |
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SM550 |
55(kw) |
4-6(t) |
35X5X6(m) |
5 |
|
SM650 |
68(kw) |
8-10(t) |
40X6X7(m) |
6 |
|
SM750 |
75(kw) |
10-12(t) |
50X6X7(m) |
6 |
*About the fresh noodle machine continuous rolling machine cover and the bucket are made of stainless steel, which meets up with the standards of food sanitation and makes the whole machine beautiful, clean and easy to clean up.
*The leading function of date statistics and the universal network extension interface can provide real-time and accurate database for the enterprise ERP systems.
*The material of roller and gear, the technological of process and requirement are the same as fresh noodle line compound rolling machine.
*All the cover made by stainless steel.
* The stainless steel door plate is directly sealed to the frame base, and the paint can not be seen outside
*PU belt for forming net, frequency control.
*The fresh noodle continuous rolling machine is change to dual purpose at the exit. One for forming belt to connect the cooking machine. Second for cutting machine conveyor.
Comprehensive Training Programs
Broadyea provide every staff with comprehensive and suitable training programs for each employee to promote the self-improvement
Machinery Operation Training
In-depth training on operating our state-of-the-art instant noodle machines.
Hands-on practice sessions to familiarize employees with different machine functions and controls.
Troubleshooting techniques to address common issues and ensure smooth production processes.
Production Techniques Training
Instruction on the intricacies of instant noodle production, including ingredient mixing, dough preparation, shaping, and cooking
Guidance on maintaining product consistency, quality standards, and adherence to recipes
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