Dried Instant Noodle Making Machine Small Ramen Noodle Food Machine

Our company has been striving to develop high-quality Non Fried Instant Noodle Making Machine, instant noodles making machine, Easy Maintenance Instant Drying Noodle Production Line for many years, insisting on taking the road of reputation as the cornerstone, quality for survival, and technological development. People from all walks of life are welcome to visit our company to discuss business, and conduct extensive exchanges, and work together! We examine our current corporate culture from an international perspective to ensure that we seek breakthroughs and walk out of our own characteristics in today's diversified and competitive environment. We adhere to the people-oriented management philosophy and regard employees as the most important capital of the enterprise. We insist on "market and customer needs" as the guide, and "building an excellent staff" as the basis. We guarantee the continuous improvement of product quality and ensure the common interests of both parties and the value of products.

Fried instant noodles production machine cooling machine plays a critical role in the production process by rapidly cooling the noodles after frying or drying, before they are packaged. This step is essential to maintain the noodles' texture and quality, and to prevent issues such as deformation, moisture absorption, or other quality-related problems during packaging and storage.

 

Specific Functions:

1. Temperature Reduction: The Fried instant noodles production machine cooling machine quickly reduces the temperature of the noodles from a high level to ambient temperature, ensuring that the noodles maintain their texture and that the packaging process proceeds smoothly.
2. Quality Preservation: By controlling the cooling speed and temperature, the machine helps retain the crispiness and texture of the noodles, preventing excessive moisture evaporation or absorption due to temperature changes.
3. Production Efficiency: Efficient cooling allows the noodles to quickly move on to the next packaging stage, minimizing downtime in the production line.
4. Microbial Growth Prevention: By quickly lowering the temperature, the machine reduces the risk of microbial growth, helping to extend the shelf life of the product.

 

 

 

 

 

1.   Available Capacity: 30,000-200,000 bags/8hr;

2.   Noodle Breadth: 320 mm-870 mm;

3.   Total Power: 47(KW)-137(KW);

4.   Noodle weight: 40-120(g);

5.   Steam Consumption: 1500 kg/h-2800 kg/h

6.   Style: Frying instant noodle

7.   Production Name: Fried instant noodle making machine cooling machine

 

*Modularized design, integral structure, easy to assemble and operate.

*The leading function of date statistics and the universal network extension interface can provide real-time and accurate database for the enterprise ERP systems.

 

 

 

 

 

 

 

Frying Noodle Production Line
Model	FM220(330)	FM430	FM530	FM600	FM700
Output (Bag/8Hours)	30,000-60,000	80,000~100,000	120,000~150,000	150,000~200,000	180,000~240,000
Roller Width	220/330(㎜)	430(㎜)	530(㎜)	600(㎜)	700(㎜)
Total   Power	60(kw)	90(kw)	120(kw)	130(kw)	150(kw)
Steam Consumption	≈1500(kg/h)	≈2000(kg/h)	≈2300(kg/h)	≈2500(kg/h)	≈3000(kg/h)
Noodle Weight	40-90(g)	50-90(g)	60-90(g)	70-100(g)	70-100(g)

 

 

 

 

 

 

The Fried instant noodles production machine cooling machine typically uses one or both of the following methods to cool the noodles:

 

Air Cooling: The machine uses circulating cool air or blowers to evenly distribute cold air across the noodles as they move through the cooling system. This method is suitable for products that require a gradual cooling process, ensuring even temperature reduction.

 

Water Cooling: Some cooling machines utilize water spray or water circulation methods to cool the noodles. This method is more efficient in terms of heat exchange, but it requires careful moisture management to prevent the noodles from absorbing too much water.

 

Our company's cooling machine are air-cooled.

 

 

 

 

 

Cooling Process:

Conveyor Transfer: After exiting the frying or drying equipment, the noodles are transferred into the cooling machine via a conveyor belt.

Cooling Zone: Inside the cooling machine, the noodles pass through multiple cooling zones where the temperature is gradually reduced. This can be achieved using cool air, depending on the cooling method employed.

Temperature Control at the Exit: The Fried instant noodles production machine cooling machine is equipped with temperature sensors at the exit to ensure the noodles have reached the desired temperature before they move on to the packaging stage.

 

*The whole framework adopts the material of stainless steel 201 to weld formation, the cooling tank adopts seal structure and the broadside adopts glass pane to seal. You can directly watch the inner situation when the machine running.

*Adopts the decelerate motor to provide the motivation. Used frequency control to suitable the necessary of noodle production line.

* The air blower is arranged in the lower part of the frame cabinet, and the exhaust fan is arranged in the middle of the top cabinet, so that the circulation cooling effect is good.

 

 

 

 

 

 

 

Broadyea's target always commit ourselves to be the top level food machinery manufacture company. Meanwhile, our company is the only one who have several numerical control equipment which was imported from Japan and own the highest advanced control system, which provide the best price automatic noodle machine for our customer. We also has one branch company of Guangqiao Machinery Electrical Engineering Co., Ltd, who specialized in manufacturing advanced automation control system for food machine.

 

 

 

 

 

*Advanced digital equipments of digital laser cutter. Numerical-controlled floder and punch,etc.

*Leading software of auto CAD solid works, sheet works and bend CAM maximizes the advantage of digital equipments.

 

 

 

 

 

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The growth of our company also drives the vigorous development of Dried Instant Noodle Making Machine Small Ramen Noodle Food Machine management industry and contributes our strength to the economy and society. During the past few years, our business absorbed and digested state-of-the-art technologies the two at home and abroad. Starting from the connotation and functional significance of brand strategy, we discuss the application of our brand strategy in products, so as to make the brand win good market evaluation.