Product description
One of our company's most well-liked products, the Large Capacity Instant Noodle Production Line, is made to be versatile and flexible. In addition to meeting the demands of the global instant noodle market, it is designed based on domestic and international research on comparable goods. To ensure that the noodles are created swiftly, efficiently, and with the least amount of waste possible, innovative design and unique technology are used. For companies seeking to boost capacity and profitability, the production line is a great investment because of its ability to manufacture a large quantity of noodles in a short period of time.
The large capacity instant noodle production line can meet the reqirement of industrial standards.
| Model | Capacity | Total Power | Steam consumption | Noodle weight |
| FM530 | 120,000 - 150,000 pcs/8hours | 120 KW | 2300 kg/h | 50 to 90 g |
| FM700 | 180,000 - 240,000 pcs/8hours | 150 KW | 3000 kg/h |
50 to 90 g |
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Products feature
1. High Efficiency: Compared to traditional methods of manufacturing, businesses can produce big quantities of instant noodles in a lot less time with this automated production system.
2. Economical: large capacity instant noodle production line are an affordable substitute for conventional manufacturing techniques. Businesses can gain economies of scale, reduce overhead, and save labor costs by utilizing automated systems and high-speed equipment.
3. Versatility: To accommodate a range of consumer preferences, the production line may be readily modified to make instant noodles in a variety of sizes and forms.
4. Low Rejection Rate: The qualifying items have a yield of 95–98% or more, which significantly lowers the product's cost.
key machine technologies
Steamer technology
Stainless steel is the material used throughout the entire machine. The interior of the sandwich-style stainless steel frame is filled with premium Owens insulating cotton, which effectively blocks heat. The transmission chain is composed of an internal and an exterior network. The internal network is used to turn the noodle silk in the machine, while the external network is connected to continuous rolling and climbing machines.
We provide two different kinds of cooking machines: one is a three-layer steamer and the other is a single-layer steamer. With its unique construction and three distinct sections for the steamer temperature, the single layer cooking machine allows for easier temperature control and adjustment. The best option for you is a single layer if you have adequate room. Naturally, a three-layer steamer uses half the amount of space compared to a single-layer one.
Frying machine technology
Using the heat exchanger to add the oil temperature to 150 degrees before opening the frying machine. After switched on the machine, the noodle cake fall into the chain box which are transported by the dividing machine. The chain cover and the box should simultaneous movement when the noodle cake into the oil pot. Because it can avoid the noodle cake floating off the chain box. The chain box cover is separated from the chain box when the noodle cake floated. The whole process needs 90 seconds. The tapping device strikes the chain repeatedly and shaking the chain box, noodle separated and falling into the reforming machine.
shipping & packaging
Regarding the packaging used in the large capacity instant noodle production line, standard container 40 HQ is preferable. Usually, it has to be loaded into a container after being wrapped in plastic. We can provide FOB, CIF, and EXW terms.
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