Introduction Of Automatic Dumpling Making Machine Folding Machine
Before the continuous rolling machine, the process equipment was the same as the instant noodle production lines, consisting of the folding machine and cutting machine. It has the characteristics of special technology, novel structure, reasonable design, stable operation, safety, convenient maintenance, and so on. Per shift is 4 to 12 tons. Roller width is 300 to 800 mm. The size can customized by the customer.
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Dumpling Wrapper Production Line |
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Model |
Power |
Capacity |
Workshop |
Workers |
|
SM550 |
55(KW) |
4-6(t) |
35X5X6(m) |
5 |
|
SM650 |
68(KW) |
8-10(t) |
40X6X7(m) |
6 |
|
SM750 |
75(KW) |
10-12(t) |
50X6X7(m) |
6 |
Dominant Position
Stainless steel, which satisfies food sanitary regulations, is used for the bucket and cover of the machine, giving it a sleek, tidy appearance and ease of cleanup.
The modern controlling theory, along with a high-performance PLC and speed driver, controls the automatic dumpling wrapper-making machine folding machine unit. reliable operation and a high degree of automation.
Parameters that can be changed: The dough's size and thickness can be changed to suit the needs of the consumer.
Total process automation: the machine completes every step of the process automatically, minimizing the need for human intervention-from mixing the dough to splitting it, folding it, and sealing it.
Automatic fault detection: To guarantee safety, the equipment has an automatic fault detection feature that can sound an alarm and trigger maintenance at any time.
Automatic Dumpling Making Machine Folding Machine
About the automatic dumpling wrapper folding & cutting program control, the cutter will automatically cut-off the noodle weigh-in accurately when the required amount of weight is reached.
our instant noodle production line
Instant Noodle Production Line is an industrial equipment system specially used for manufacturing instant noodles (such as snack noodles, instant noodles, etc.). This production line integrates multiple process flows, usually including dough mixing, forming, steaming, frying or drying, cooling and packaging, and can achieve fully automated production.
The workflow of the non-fried instant noodles production line:
Dough mixing:
Mix flour, water, and other ingredients (such as salt, alkali, etc.) to form dough.
Forming:
The dough is rolled and cut into noodles to form the desired shape and thickness.
Steaming:
The formed noodles are steamed to mature them and ensure the taste.
Drying:
The hot air circulation drying technology is used to remove moisture from the noodles, extend the shelf life, and maintain the nutritional content of the noodles.
Cooling:
The noodles are cooled after drying to ensure their quality and taste.
Packaging:
The dried instant noodles are packaged, usually including seasoning packets for consumers to easily season when eating.
About Installation And After-sale Service System
1. In advance, we can offer a factory layout based on the size of the customer's factory.
2. As soon as we receive your order deposit, we will ask our engineers to get ready to apply for a visa. When the instant noodles processing line arrives in your country, we will send one or two engineers to assist you in installing the line and train your workers (three to four workers) on how to operate it until they are proficient in it.
FAQ
Q: If I will need to stay in your place for a few days, is that possible to book the hotel for me?
Q: Are you a manufacturer, trading company, or a third party?
Q: Can you send me samples?
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