Stick Noodle Production Line
Stick Noodle Production Line Aging Machine
Introduction Of Stick Noodle Production Line
The automated continuous production are included of flour measuring conveyor, salty blending, measuring water supply, flour mixing, first ripe, compound rolling machine, second ripe, continuous rolling machine, slitting, shelf transportation, cutting the bottom of noodle neatly, drying and putting- down, cutting etc. the process equipment is the same as frying noodle production line before slitter, which has the characteristics of unique process, novel structure, reasonable design, safety and reliability of operation, convenient to maintain. The stick noodle have high-quality and the appearance is bright, and it has the characteristics of easy to cook, endure boiling, not easy to broke, not muddy soup and refreshing taste. The capacity has 3 tons to 8 tons optional per shift. There are 300 mm to 800 mm for choice in roller width.
● The whole line is managed by advanced controlling theory with high-performance PLC and speed driver. Stable performance and high level of automation.
● The leading function of date statistics and the universal network extension interface can provide real-time and accurate database for the enterprise ERP systems.
● Aging machine is commonly called waking the flour, which improves the processing properties of dough by means of time lapse.
● Achieve the automatic regulation function of water between protein and starch that homogeneous.
About Our Company
Broadyea is stick noodle production line maker, who provides advanced product lines and integrated solutions for flour products enterprises around the world. We have a team of well experienced design engineers and manufacture technicians, and meanwhile we are equipped with leading digital processing equipment and high-precision machine tools.
Customer Satisfaction Measurement
● 24-hour service hotline
● Customer satisfaction survey, correction and preventive measures
● Good reputation and high quality