What Are The Type Of Instant Noodles?
Instant noodle are divided into two types of fried noodle and non-fried noodle, which depends on the method of dehydration.
Pour the 140 degree to 160 degrees palm oil into a metal tank with instant noodle cake and fried 1 to 2 minutes. At that time, the water content is 3 to 6%.
As the name implies, non-fried noodle which means without frying, which dried by the drying machine and dehydrated with hot air at approximately 80 degrees for more than 30 minutes.
Water content and fat is the most different between fired and non-fried noodle. Fried noodles have less water content than non-fried noodles. On the other hand, fried noodles have more fat than non-fried noodles, there are 20 grams fat in fried noodles, and because the non-fried noodles without frying, the weight of fat is 4 to 6 grams.
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