Returning The Truth Of Instant Noodles
*What is the instant noodle?
Mainly ingredients in instant noodle are wheat flour, starch, alkali liquid, etc. which includes fried instant noodle and dried instant noodle.
*The processing chart is as follows:
Mixing flour → Aging → Compound Rolling Machine → Continuous Rolling Machine → Slitting → Cooking → Cutting & Folding → Frying (Drying) → Cooling → Packaging
*What are the kinds of instant noodle?
Because the earliest instant noodle was appeared in Japanese market, which called it “Chikin Ramen”. With the development of society, people create different kinds of noodle, such as Udon, straight noodle, egg noodle, rice noodle, fresh noodle, etc.
*What is the seasoning in instant noodle? What is in the seasoning bag?
The common seasoning is consisted of a powder bag, sauce bag, vegetable bag, etc.
Powder bag is mainly consisted of salt, sugar, monosodium glutamate, meat powder seasoning, etc.
Sauce bag is mainly consisted of palm oil, ginger, garlic, salt, sugar, vinegar, food flavor, etc.
Vegetable bag has dehydrated vegetable, dehydrated meat and dehydrated egg, etc.
Broadyea Machinery specializes in noodle machinery more than thirty-year experience, with high-precision and advanced machine to produce. Such as instant noodle making equipment, noodle production machinery, fresh noodle production line, etc.