Do You Know How To Make Instant Noodle?
|Prepare for Flour Mixing|
Spray the mixed liquid onto the flour and stir it to simulate the artificial and the flour. The stir dough is also called dough.
Connecting the rolling machine to work, which can roll the dough more and more thin, this is an important part in instant noodle making machine.
Here has one question, why did the instant noodle waved?
A more reliable statement is that can increase touch area between noodle and air, which means can decrease the time whether it’s cooling, frying or steaming. An unreliable statement is that the waved noodle is more easily to clamp.
After rolling machine, we’ll setting a slitter on last roller which to cutting the dough become waved.
Here have two normal type for you to choice, single layer and three layers steaming machine. Is there any different between this two type machine in noodle production line? Actually, if your factory has enough space, we suggest you to choice the single layer, cause this machine can more easily to adjust the specification when the machine running.
Cutting & dividing
Cutting a circle is the weight of a pack of instant noodles. The noodles will be cut into 30 cm long as the most suitable length. After cutting, the noodle will be dividing to the plate and prepare to fry.
Because the noodle has already cooked in steaming machine, now we need to put the noodle into 130℃ to 140℃ oil temperature frying to completes dehydration and hardening.
The noodle is very hot after frying so we need the cooling machine to reduce the noodle temperature to 35℃ to 40℃.
Distributing and packing conveyor
After cooling which means the noodle cake has already finished, you can distributing the noodle cake to the final step for packing.
Previous: No Information